4.4.3. The environment and climate change 2015


• Sponsorship of a beach cleanup program with Ecoocéanos.
Energy audit of the Corporate Offices.
Installation of signage on the premises of the headquarters with the aim of informing and raising awareness on energy and water savings.
nstalling and bringing awareness to recycling bins in Corporate Offices.
Improved management of waste collection in the office with the installation of selective bins developed by company personnel.
Continuation with the LED lights installation program.



• Implementation of our organic farm that supplies produce to the restaurants of the Hotel.
Support of organic farming by incorporating a greater number of organic products into our cuisine.
Employee training in environmental awareness and management in tourism establishments aimed towards the Food & Beverage department (kitchen, bars, dining area, room service).
Renewal of the Biosphere Seal and the Travelife Gold Awards.
Development of a composting system for the green areas of the Hotel.
Participation once again in the “Earth Hour” initiative, promoted by the environmental NGO, WWF.
Implementation and promotion of the separation of residues, placing recycling bins in the Hotel and Villa offices.
The sale of organic products in our drugstores.
Installation of water reducing pressure valves in taps, showers, bidets, as a water consumption saving measure.
Implementation of hydraulic lifts in all the Hotel beds facilitating ergonomics and improving the occupational health of the maids.



Continuation of the process of reducing the weight of all PET formats
Substituting the paper labels to polypropylene labels in all PET formats (improved weight and decrease of the use of raw materials).
Completion of a energy efficiency plan for the water bottling plant.



Renovations in the industrial facilities increasing energy efficiency. Natural Gas Plan.
Change of Chemical supplier, Christeyns, with a recycling system of the water, significantly reducing the consumption of it.
Completion of the change of fuel plan, from diesel to LPG, more respectful of the environment by reducing the carbon footprint of the laundry facilities.
Changing one of the laundry trucks from diesel to LPG.
Purchase of corporate merchandising made of recycled materials.



Continued improvement of the selective collection of materials in the offices.
Gradual substitution of the windows of the establishment for energy efficiency ones.
Improvement of the Energy Efficiency category of our establishments, through the renovation of the materials used in the refurbishments of each establishment.
Continuation of the change to LED lights in all the common areas of the buildings.



Maintaining the selective recycling of residues: cardboard, glass and bottles.
Supporting organic farming by purchasing more local organic products for the restaurant.
Continuation with the improvement of energy efficiency through the installation of LED lighting.


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