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4.5.3. The environment and climate change 2016

 

comportamiento-empleados-2016

GRUPO CIO

Implementation of an Environmental Policy in the Corporate Offices of Grupo CIO. 
Launch of the first edition of the “Environmental Champion” contest where the employee has the opportunity to share their sustainable ideas about the environment for any of the companies of the Group.
Sponsorship and dissemination of the Tenerife beach and seabed clean up program of the NGO Ecoocéanos.
Design and production of beach ashtrays for Ecoocéanos as a gift for beach users. 
Continuing with the improvement of energy consumption saving through the control of presence of the CIO offices.

BAHÍA DEL DUQUE

Launch of the first edition of the “Environmental Champion” contest where the employee has the opportunity to share their sustainable ideas about the environment for any of the companies of the Group.
Continuation with the maintenance of the vegetable garden and fruit orchard, as well as the aromatic and medicinal plant garden, following organic gardening criteria. 
Continue the production of compost from the vegetable residue for its reuse in our gardens.
Continue with guided visits through our garden areas by the landscape supervisor of the Hotel.
Collaboration with the Cáritas project “Buscándome las Habichuelas”, to assist in the training and labour integration of people at risk of social exclusion, by purchasing local organic food products.
To continue with the incorporation of organic products to our gastronomic offer. 
Training in environmental awareness and management for the Housekeeping and Maintenance Departments 
Recovery of metal residues for its sale, the proceeds going towards projects of Corporate Responsibility.
Establishment of a guide for environmental behaviour and the study of possible environmental certifications.
Analysis of our carbon footprint. 
Perform an efficient energy review in the Hotel.
Renewal of the Biosphere Seal.
Completion of an audit for the renovation of the Gold Travel Award distinction.
Continuing with the use of ECOLAB cleaning products.
Incorporation of the line of products Zero from Sutter Professional. Respectful with its users and the environment. Made from raw materials of vegetable origins from renewable sources, with zero bioaccumulation and completely biodegradable.
Control of paper and toner waste by installing latest generation technology that allow us to define print control policies.
Implementation of a protocol for the improvement of the residue management of ceramics and crystal.
Maintaining the separation of residues in different areas.
Installation of containers for used batteries.
Purchase of educational toys, by the animation department, where children are taught good environmental and recycling behaviours. 
Participation for the seventh consecutive year in the project “Earth Hour” organized by WWF in the fight against climate change.
Delivery of cone shaped plastic ashtrays to the smoking users of the El Duque beach. 
Substituting the use of solvent paints to water based paints. Currently, all the paints used are water based.
Progressive substitution of the lighting in the different areas of the Hotel.
Changing from halogen to LED projectors. 
Activating the air conditioner through the rooms’ key card. 
First phase in the replacement of metal pipes to elastomeric insulation pipes of several circuits, achieving considerable savings in electric energy and propane gas.

FUENTEALTA

Launch of the first edition of the “Environmental Champion”, contest where the employee has the opportunity to share their sustainable ideas about the environment for any of the companies of the Group.
Continuing with the analysis of the possibility of reducing the weight of the materials used in the production process: 

  • Labels for the glass bottles (from paper to polypropylene labels) – phase 1
  • Initiation of a partial implementation of the energy efficiency plan of the water bottling plant. 

CIO GROUP CSR REPORT 2013

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